Garlic: Great taste of fresh garlic.
Lebanon: A semi-dry sausage with a closer texture to salami.
Honey: Mild honey flavor.
Hot: Not for the faint of heart.
Kung Fu: Packs a punch with some spice.
Jalapeno Cream Cheese: A mild blend of jalapenos with the smooth cooling effect of cream cheese.
Cotto: Seasoned with garlic and black pepper.
Hard: A dryer firmer salami with a German flare.
Italian: Similar to a Genoa salami with an Italian flare.
Russian: A courser grind for a unique texture.