Stuffed Pork Loin
Stuffed Pork Loin
Pork loin, stuffed with pork sausage and wrapped in thick Pork Shop bacon!
Cooking Instructions
1. Start & prepare your gas or charcoal grill for indirect cooking and heat to 400 degrees.
2. With no fire below the loin cook bacon side up for 60-90 minutes. Check the meat temp after 30-40 minutes to avoid over cooking
3. You may need to rotate the loin 180 degrees for more even browning.
4. With a meat thermometer in the center stuffing the temp should read 150-160 degrees.
5. Remove from grill, cover with foil and let rest for 15 minutes.
NOTE: Cooking times will very based on the size of your stuffed loin.