Stuffed Pork Loin

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Stuffed Pork Loin

Pork loin, stuffed with pork sausage and wrapped in thick Pork Shop bacon!

Cooking Instructions

1. Start & prepare your gas or charcoal grill for indirect cooking and heat to 400 degrees.

2. With no fire below the loin cook bacon side up for 60-90 minutes. Check the meat temp after 30-40 minutes to avoid over cooking

3. You may need to rotate the loin 180 degrees for more even browning.

4. With a meat thermometer in the center stuffing the temp should read 150-160 degrees.

5. Remove from grill, cover with foil and let rest for 15 minutes.

NOTE: Cooking times will very based on the size of your stuffed loin.