Preheat your oven to 325°F. Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. Cover the turkey with foil and place in oven. You’ll want to reheat your turkey for around 5 to 10 minutes per pound. A 10 - 15lb turkey would need to reheat for around 50 minutes to an hour and a half. Use a meat thermometer before removing. Your Pork Shop turkey is fully cooked, which is why we recommend an internal temperature of 145°F.